Bakery Cook - Line II

Reynolds Lake Oconee • Greensboro, GA

3d • $16 • Onsite

About The Position

This position involves preparing a variety of pastry items, maintaining inventory, and ensuring the highest sanitary conditions in the bake shop. The role requires adherence to Club policies, effective communication with management, and a strong work ethic. The Bakery Cook will be responsible for producing doughs, batters, ice cream, confections, and other pastry items according to established standards and assisting the Pastry Chef and other team members as needed.

Requirements

• Must be 18 years of age or older.
• Ability to read and write English.
• Must be able to work a flexible schedule and/or overtime if needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and help co-workers as needed.
• Must possess honesty and integrity.
• Must be courteous and tactful at all times.
• Must treat others with kindness and respect at all times.
• Working knowledge of Club policies and guidelines.
• Possesses technical skills needed to fulfill required job duties.
• Exhibits professional attitude towards superiors, colleagues, and work.
• Is timely and checks with Executive Pastry Chef or Pastry Chef before leaving.
• Must have a professional attitude when dealing with all staff, members and public.
• Correct inventories and requisitions of all items and communicates with Pastry Chef and Kitchen Management on service needs.
• Understands and uses recipe cards and production sheets.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Exhibit’s ability to prioritize work and ensure immediate needs are met.
• Understands and shows commitment to teamwork, knowing when to request or offer help to or from colleagues.
• Understands and follows sanitation practices.
• Properly cools and stores all Batters, doughs, bases, sauces, and baked products.
• Keeps bake shop and coolers clean and neat.
• Exhibits and uses proper personal hygiene, and dresses professionally.
• Keeps cuts, Abrasions and sores covered.
• Uses rubber gloves when necessary.
• Must be able to push, pull or lift up to 50lbs.
• Independent mobility throughout the Clubhouse.

Nice To Haves

• Shows active interest in self-improvement.
• Must have an outgoing personality.
• Should have an eye for detail.
• Must be innovative and look for areas that need improvement.

Responsibilities

• Produce all dough and batters to proper doneness and flavors.
• Produce the correct amount of mise-en-place for daily use, minimizing waste.
• Prepare all pastry items including cakes, pies, mousses, fillings, and cookies.
• Produce ice cream, ganaches, icing, batters, and confections to maintain inventory.
• Prepare and serve items in accordance with portion and presentation standards.
• Notify the Pastry Chef in advance of expected product shortages.
• Maintain the highest sanitary condition in the bake shop and coolers.
• Wrap, date, and label all items properly for storage.
• Maintain safety, sanitation, and security in the workstation.
• Assist the Pastry Chef and other pastry cooks with assigned duties.
• Perform other duties as required.

Benefits

• Medical, dental, vision and life insurance
• Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed