Bakery Clerk Part Time
About The Position
The Bakery Clerk proofs and bakes unfinished bakery goods according to product-handling instructions, using ovens and other equipment. The role unpacks frozen bakery goods and displays appropriate quantities based on production charts, packages freshly baked goods, decorates special-order or case products, and prepares products for the next business day. The clerk also assists members, answers questions and calls, takes special orders, receives and stores bakery shipments, and ensures products meet freshness, quality, food-safety, and pricing standards. The position includes cleaning and sanitizing bakery equipment and surfaces, following club policies and safety procedures, and helping in other departments as needed. Regular, predictable, full attendance is an essential function.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
- Ability to perform the described physical activities, including frequent lifting up to 50 pounds and, with assistance, potentially moving heavier or awkward objects.
Nice To Haves
- Experience working in a bakery or customer-service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer questions and recommend bakery items; answer member calls and take special orders.
- Proof and bake unfinished bakery goods according to product-handling information, using ovens and other equipment.
- Use bakery production charts to guide production and display quantities, and gather products for the next business day.
- Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpack frozen bakery goods and display appropriate quantities based on production chart recommendations.
- Decorate special-order or case products.
- Rotate and store bakery products according to food-safety, freshness, and product-handling policies and procedures.
- Receive, inspect, and store bakery shipments.
- Check products for freshness and company quality standards; check for out-of-date products and follow salvage and stale-product procedures.
- Generate labels and price tickets, perform price checks when necessary, and ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment using proper work methods and safety procedures.
- Maintain club policies and procedures and support their application and compliance.
- Perform other assigned duties, including working in other departments as needed.
- Deliver member service, resolve or deescalate member concerns, and help maintain a safe and positive environment.
- Work collaboratively to meet club standards, keep products stocked and promotional plans executed, maintain accurate signage, and keep areas clean and organized.
- Understand how to access and read department production and/or financial performance reporting.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Choice of three medical plans and optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount through after-tax payroll deductions. Eligibility requirements vary by position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
