The County Market Bakery Clerk-Wrapper provides customer service and supports bakery operations, including product knowledge, rotation, merchandising, shrink control, quality assurance, inventory and stock levels, and cleanliness. The role packages and labels products to company standards, promotes sales and offers samples, performs basic baking duties, and cleans bakery areas and equipment. The position follows food safety, health code, company, store, and department procedures. Food Handler’s Certification is provided at store level when required by state law. The role has no supervisory responsibilities. Requirements may vary by store location, and management may change position requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed