County Market Bakery Clerk-Wrapper
About The Position
The Bakery Clerk-Wrapper provides excellent customer service while supporting bakery operations. Duties include learning product knowledge, rotating and merchandising products, controlling shrink, maintaining stock and inventory, and working safely. The role packages and labels products according to company standards, performs basic baking tasks, and maintains department cleanliness. Food Handler’s Certification is provided at store level when required by state law. Pay depends on industry experience; Illinois locations pay from minimum wage up to $18 per hour, with starting pay based on experience, internal equity, and scope of responsibility. Benefits eligibility depends on full-time or part-time status. Requirements may vary by store location, and the company may change position requirements.
Requirements
- No education or experience required.
- Customer service and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail, problem-solving skills, integrity, and a high energy level.
- Ability to prioritize and multitask.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively before groups of customers or associates.
- Basic math skills, including addition, subtraction, division, and multiplication.
- Food Handler’s Certification when required by state law; provided at store level.
- Ability to meet the listed physical demands, including standing, walking, handling items, reaching, stooping, kneeling, crouching, climbing, balancing, and lifting.
Responsibilities
- Deliver superior guest service and ensure customer satisfaction.
- Properly use bakery equipment and understand the use and taste of products offered.
- Perform quality assurance checks in the department.
- Handle and rotate products properly.
- Carry out daily operational procedures to maintain stock levels, inventory, and cleanliness.
- Promote sales and offer samples.
- Package and label products according to NFI standards.
- Perform basic baking duties.
- Clean floors, ovens, and counters, and wash dishes.
- Work within company programs, policies, and procedures and follow Health Code guidelines.
- Follow store and department policies and safety procedures, serving as a safety role model.
- Perform other duties as assigned by a supervisor.
Benefits
- Medical, dental, and vision insurance
- Flexible Spending Accounts for medical and dependent care
- Life insurance
- Voluntary benefits
- Paid time off
- Retirement plans
- Employee Assistance Program
- DailyPay access to earnings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
