Bakery Cake Designer

Hy-Vee, Inc.•Savage, MN
•$14 - $18•Onsite

About The Position

The Bakery Cake Designer works in Hy-Vee’s bakery department, using decorating skills and creativity to fulfill customer cake and bakery-item orders, including wedding cakes that may be delivered and set up on site. The role provides customer service, helps coordinate daily production and orders, and serves as a lead for part-time and other employees. The position requires attention to detail, communication, and the ability to manage multiple priorities in a fast-moving environment. Training is provided.

Requirements

  • High school diploma or equivalent experience.
  • Six months or less of similar or related work experience.
  • Strong cake-decorating skills and ability to keep current with design trends and techniques.
  • Ability to solve practical problems and follow instructions in a fast-paced environment.
  • Ability to use math, including fractions, decimals, and percentages.
  • Ability to lead and guide part-time employees, provide instruction, and review their work.
  • Clear communication with customers, co-workers, and the Bakery Manager.
  • Commitment to Hy-Vee’s mission and passion for providing an outstanding customer experience.
  • Ability to complete a pre-employment drug screen.

Responsibilities

  • Greet customers, take bakery-counter orders, and assist customers with their needs throughout the store.
  • Review the day’s orders, establish a timeline and production schedule, and verify cake-order details such as size, decoration pack, icing needs, and dates.
  • Decorate bakery items in a timely manner and stay current on designs and trends.
  • Develop daily bakery orders for bakers, including cakes and required sizes.
  • Track daily retail production and identify tasks to complete with co-workers.
  • Check product dates, pull cases for work, and list items to fill or replace.
  • Order supplies for the decorating area and verify orders upon receipt.
  • Deliver and set up wedding cakes on site outside the store.
  • Communicate daily with the Bakery Manager about displays, weekly ads, and special needs.
  • Lead part-time and other employees by instructing them and reviewing their work.
  • Participate in employee cross-training.
  • Follow proper sanitation procedures and keep the work area clean, neat, and safe.
  • Answer customer calls promptly, provide helpful service, and take product orders.
  • Follow Hy-Vee’s dress code, hygiene standards, and department and company guidelines.
  • Assist with other tasks and special projects as needed.
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