The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves helping customers with questions and product recommendations, preparing bakery items—including wedding cakes—to customer specifications, and decorating cakes, pastries, cupcakes, cookies, and other bakery products. The decorator checks product freshness and quality, uses bakery equipment according to company guidelines, and supports merchandising, inventory, food safety, and store safety practices. The employee must be able to perform the essential job functions with or without reasonable accommodation.
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Job Type
Full-time
Education Level
No Education Listed