The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role assists the department manager in achieving sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves answering customer questions and recommending bakery products, preparing bakery items—including wedding cakes—to customer specifications, and decorating cakes, pastries, cupcakes, cookies, and other bakery items. It also includes checking freshness and sell-by dates, using bakery equipment according to company guidelines, and supporting department merchandising, stocking, inventory, safety, food safety, and maintenance practices. The employee must be able to perform the essential job functions with or without reasonable accommodation.
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Job Type
Full-time
Education Level
No Education Listed