The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves assisting customers with bakery products, preparing bakery items—including wedding cakes—to customer specifications, decorating cakes and other baked goods, and maintaining product quality and department merchandise. It also requires following company guidelines for bakery equipment and complying with health, safety, food safety, merchandising, customer service, and other store procedures. The employee must be able to perform the essential job functions with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed