The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The position assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The decorator demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The role involves helping customers with product questions and recommendations, preparing bakery items—including wedding cakes—to customer specifications, and decorating cakes, pastries, cupcakes, cookies, and other bakery products. It also includes maintaining product quality and freshness, operating bakery equipment according to company guidelines, stocking and labeling merchandise, monitoring inventory, and following applicable health, safety, food-safety, merchandising, and customer-service policies.
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Job Type
Full-time
Education Level
No Education Listed