The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves assisting customers with product questions and recommendations, preparing bakery items—including wedding cakes—to customer specifications, and decorating cakes, pastries, cupcakes, cookies, and other bakery products. The employee also supports department merchandising and inventory, checks product freshness and quality, uses bakery equipment according to company guidelines, and follows applicable health, safety, food-safety, and civil-code regulations.
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Job Type
Full-time
Education Level
No Education Listed