The Bakery/Cake Decorator creates an outstanding customer experience by providing exceptional service and maintaining a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves assisting customers with bakery products, preparing bakery items—including wedding cakes—to customer specifications, and decorating cakes, pastries, cupcakes, cookies, and other baked goods. It also includes maintaining product quality and freshness, stocking and labeling merchandise, monitoring inventory, following food safety and other regulations, and using bakery equipment according to company guidelines.
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Job Type
Full-time
Education Level
No Education Listed