The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role assists the department manager in achieving sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position serves customers by answering product questions, making recommendations, offering samples, and preparing bakery items—including wedding cakes—according to customer requests. It decorates cakes, pastries, cupcakes, cookies, and other bakery items, and supports department merchandising, inventory, product quality, food safety, loss prevention, and equipment maintenance. The employee follows company guidelines and applicable local, state, and federal health and civil code regulations, and reports safety concerns, discrepancies, accidents, and illegal activity to management. Essential job functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Education Level
No Education Listed