Bakery Associate - Baker/Cake Decorator Enterprise.

85C Bakery Cafe•Spring Valley, NV

18d•$17 - $17•Onsite

About The Position

85°C Bakery Cafe is hiring a Bakery Associate to prepare and produce fresh breads, decorated cakes, and other bakery products. Depending on the assigned role—Bread Baker, Cake Decorator, or Separator—the associate will prepare, bake, decorate, assemble, organize, package, or separate products according to recipes, specifications, production procedures, and quality standards. The role supports food safety, product consistency, and daily production schedules, and may include cross-training in other bakery or storefront departments. The position is based at the Enterprise location in Las Vegas, Nevada. It is listed as full-time/part-time, with a stated minimum availability of 32 hours per week for full-time employees and 20 hours per week for part-time employees. Early-morning, weekend, and holiday availability is preferred. The job requires frequent physical activity and work around hot ovens and bakery equipment, as well as coolers and freezers. 85°C Bakery Cafe describes a supportive, team-oriented environment with comprehensive training and opportunities for career advancement. The company promotes from within and encourages dependable, motivated candidates who are eager to learn.

Requirements

High school diploma or equivalent preferred.
Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
Passion for creating high-quality bakery products.
Strong attention to detail and commitment to consistency.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Excellent teamwork and communication skills.
Ability to speak and understand conversational English.
Ability to obtain and maintain a ServSafe Food Handler Certification where required.
Full-time employees must be available to work at least 32 hours per week; part-time employees must be available to work at least 20 hours per week.
Ability to perform frequent physical activity, including extended standing and walking, repetitive hand and wrist movements, bending, reaching, kneeling, squatting, and lifting or carrying up to 50 pounds.
Ability to work around hot ovens and bakery equipment and in temperature-controlled environments, including coolers and freezers.

Nice To Haves

Previous bakery, cake decorating, food production, restaurant, or kitchen experience.
Early-morning, weekend, and holiday availability.

Responsibilities

Prepare, bake, decorate, assemble, or separate bakery products according to assigned role, company recipes, specifications, and quality standards.
Measure, mix, prepare, and finish products following established production procedures.
Decorate cakes precisely and maintain presentation and consistency standards when assigned as a Cake Decorator.
Separate, organize, package, and prepare finished bakery products for distribution and sale when assigned as a Separator.
Monitor product quality throughout production.
Maintain a clean, organized, and sanitary work area.
Follow food safety, sanitation, Health Department, and company regulations.
Properly operate, clean, and maintain bakery equipment.
Work efficiently to meet daily production schedules and deadlines.
Assist with inventory rotation and quality control.
Cross-train and support other bakery or storefront departments as business needs require.
Collaborate with store leadership and fellow associates.
Arrive on time for scheduled shifts and follow company policies and procedures.