Bakery Associate - Baker/Cake Decorator Enterprise.
About The Position
85°C Bakery Cafe is hiring a Bakery Associate to produce and prepare fresh breads, decorated cakes, and other bakery products. Depending on the assigned role—Bread Baker, Cake Decorator, or Separator—the associate prepares, bakes, decorates, assembles, separates, organizes, packages, or readies products for distribution and sale. Work must follow company recipes, production procedures, specifications, food-safety rules, and quality and presentation standards. The associate works with store leadership and fellow team members to meet production schedules, maintain a clean and sanitary work area, care for bakery equipment, support inventory rotation and quality control, and cross-train or assist other bakery or storefront departments as business needs require. The position involves frequent physical activity, including extended standing and walking, repetitive hand movements, reaching, bending, kneeling, squatting, and lifting up to 50 pounds. Employees may work around hot ovens and equipment and in temperature-controlled coolers and freezers. Reasonable accommodations may be made for qualified individuals with disabilities.
Requirements
- High school diploma or equivalent preferred.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to consistency.
- Strong organizational and time-management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification where required.
- Ability to perform frequent physical activity, including extended standing and walking, repetitive hand and wrist movements, reaching, bending, kneeling, squatting, and lifting and carrying up to 50 pounds.
Nice To Haves
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience.
- Passion for creating high-quality bakery products.
- Early morning, weekend, and holiday availability.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to the assigned role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products according to established production procedures.
- Decorate cakes precisely and consistently when assigned as a Cake Decorator.
- Separate, organize, package, and prepare finished bakery products for distribution and sale when assigned as a Separator.
- Monitor product quality throughout the production process.
- Maintain a clean, organized, and sanitary work area.
- Follow food-safety, sanitation, Health Department, and company regulations.
- Properly operate, clean, and maintain bakery equipment.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow company policies and procedures.
Benefits
- Free meal during scheduled shifts.
- 20% employee discount while off duty.
- Employee referral bonus program.
- Accelerated career advancement opportunities.
- Comprehensive training and development.
- Fun, supportive, and team-oriented work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
