Bakery Associate - Baker/Cake Decorator Arrowhead Ranch
About The Position
At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand. We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy: Free meal during scheduled shifts, 20% employee discount while off duty, Employee referral bonus program, Accelerated career advancement opportunities, Comprehensive training and development, Fun, supportive, and team-oriented work environment. At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day. If you're dependable, motivated, and eager to learn, we'd love to have you join our team.
Requirements
- High school diploma or equivalent preferred.
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
- Passion for creating high-quality bakery products.
- Strong attention to detail and commitment to consistency.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
- Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
- Early morning, weekend, and holiday availability is strongly preferred.
- Standing and walking for extended periods.
- Repetitive hand and wrist movements while preparing bakery products.
- Frequent bending, reaching, kneeling, squatting, and lifting.
- Lifting and carrying up to 50 pounds.
- Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.
- Moderate physical activity.
- Sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.
- Nearly continuous standing and walking, repetitive hand motions, and reaching overhead.
- May be exposed to unusual elements including extreme temperatures of coolers and freezers.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products while following established production procedures.
- Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
- Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
- Monitor product quality throughout the production process.
- Maintain a clean, organized, and sanitary work area.
- Follow all food safety, sanitation, Health Department, and company regulations.
- Properly operate, clean, and maintain bakery equipment.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow all company policies and procedures.
Benefits
- Free meal during scheduled shifts
- 20% employee discount while off duty
- Employee referral bonus program
- Accelerated career advancement opportunities
- Comprehensive training and development
- Fun, supportive, and team-oriented work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
