Bakery Assistant Manager - Winters, CA
North State Grocery•Winters, CA
•$19 - $19•Onsite
About The Position
The Bakery Assistant Manager will be responsible for overseeing all job functions within the department, providing world-famous friendly customer service, and assisting with department operations. This role involves managing inventory, production, merchandising, sanitation, and team member development. The Assistant Manager will also be responsible for achieving gross profit goals and ensuring adherence to all company policies and safety procedures.
Requirements
- World famous friendly attitude with customers & team members.
- Ability to create a “team” atmosphere.
- Ability to motivate, coach & direct team members.
- Ability to hold team members accountable for work performance.
- Ability to read & understand written instructions.
- Understands basic math calculations.
- Knowledge with Microsoft Word, Excel & computer technology.
- Ability to manage time effectively & multitask.
- Ability to follow and model all safety operating procedures.
- Ability to lift heavy objects up to 45 pounds on a regular basis.
- Able to stand on your feet continuously on a regular basis.
Responsibilities
- Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors.
- Writing/Placing Orders
- Assist with Department Hiring
- Team Member Accountability
- Team Member Coaching/Evaluations
- Inventory Management
- Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators.
- Oversee all job functions within the department.
- Assist with training of department new team members on operating and safety procedures.
- Team motivation, direction and coaching.
- Ordering, & inventory maintenance.
- Daily logs current, quality control & reducing shrink.
- Achieving & exceeding gross profit goals.
- Making sandwiches.
- Using the meat slicer.
- Using the oven for baking bakery product.
- Making salads & maintaining throughout the day.
- Stocking freezer and walk-in.
- Stocking bakery tables, cheese case and HMR case.
- Using cleaning products to maintain sanitary conditions.
- Product knowledge.
- Using deli scales and bakery printers.
- Detailed cleaning of entire bakery deli department per detailed cleaning list.
- Cleaning rotisserie with authorized oven cleaner.
- Packaging & labeling product.
- Learn, follow, and model all safety operating procedures.
- Abide by all company policies as stated in the employee handbook.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
