The Baker, under the direction of the Niemanns Baker, provides high-quality fresh baked goods and executes baking plans laid out by the bakery manager. The role requires skills in preparing, proofing, and baking a wide variety of bread, sweet goods, and specialty items. The Baker delivers customer service, follows recipes, produces baked goods, and uses the equipment needed for production. Working with the bakery manager, the Baker helps guide the flow of the packaging station and is responsible for organizing, cleaning, and maintaining inventory at the work station. The role follows store and department policies, health code guidelines, and safety procedures. This position has no supervisory responsibilities. Position requirements may vary by store location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED