The Baker provides high-quality fresh baked goods under the direction of the bakery manager and executes baking plans established by the manager. The role requires preparing, proofing, and baking a variety of breads, sweet goods, and specialty items. The Baker also helps guide the packaging station, maintains an organized and clean work area, and manages workstation inventory. The position has no supervisory responsibilities. Duties may vary by store location, and management may change position requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED