Baker (Full Time, Morning Shifts)

Adams Fairacre Farms•Middletown, NY

12h•Onsite

About The Position

Adams is seeking a Baker to prepare high-quality baked goods from scratch or using approved recipes. The role involves maintaining consistent product quality, freshness, and presentation, and adhering to all food safety and sanitation guidelines. The Baker will measure, mix, and bake products, rotate stock, keep the work area clean and organized, and collaborate with the bakery team to meet production goals and customer demand. At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members, believing exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, knowledgeable assistance, and always put customer needs above other tasks. We also value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence.

Requirements

Knowledge on Bakery recipes and products
Understanding how to correctly and accurately measure, and read recipe directions
Excellent customer service skills
Accurately use mixers, blenders, slicers, ovens and any other equipment within the Bakery
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values
Must be at least 18 years old
Consistently move, adjust, and position items weighing up to 50 pounds
Safely use all ovens, slicers, mixers, blenders and any other equipment necessary to run the Bakery
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces

Responsibilities

Provide friendly, knowledgeable customer service and take orders in person or by phone
Review daily goals with the bakery manager or assistant and check product needs for the day
Prepare a variety of baked goods, including breads, rolls, cakes, cookies, scones, and muffins, following bakery recipes
Measure, mix, scale, bake, and finish products, ensuring quality, freshness, and proper labeling
Maintain strong product knowledge, including ingredients and allergen information, to assist customers
Rotate stock for freshness and keep cases and sale tables full, clean, and visually appealing
Maintain cleanliness and organization in all bakery areas, washing and storing equipment properly
Prioritize customer assistance over other tasks to ensure exceptional service