Baker-BOH

Roggenart • Baltimore, MD

9d • Onsite

About The Position

Bakers are responsible for arriving at the bakery at 4 AM to prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.

Requirements

• Attention to detail is a necessity
• Ability to follow detailed directions
• Ability to stand for long periods of time
• Ability to work at a fast pace
• Ability to lift 20 lbs
• Positive attitude

Responsibilities

• Maintain a clean and safe work space
• Follow standardized recipes for all products produced for sale
• Have a desire to produce consistent and delicious products
• Keep daily production records
• Maintain a list of items to be ordered
• Have a positive and service oriented attitude
• Arrive at the bakery at 4 AM
• Prepare baked products
• Fill and roll pastries
• Proof croissants
• Bake pastries and breads
• Maintain quality standards
• Follow baking techniques, routines, and recipes
• Ensure products are consistent in flavor, texture, and size
• Learn all recipes and methods
• Maintain quality independently

Benefits

• Health insurance
• Dental insurance
• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed