Baker - Main Lodge - Mammoth Mountain

Compass Group•Mammoth Lakes, CA

1d•$21 - $23•Onsite

About The Position

This is a seasonal position from November 2026 - May 2027. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Must be able to weigh and measure designated ingredients.
Must be able to carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Must be able to store food in designated areas following wrapping, dating, food safety and rotation procedures.
Must be able to clean work areas, equipment and utensils.
Must be able to distribute supplies, utensils and portable equipment.
Must be able to utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Must be able to serve customers in a friendly, efficient manner following outlined steps of service.
Must be able to resolve customer concerns and relay relevant information to supervisor.
Must ensure compliance with company service standards and inventory and cash control procedures.
Must assure compliance with all sanitation and safety requirements.

Responsibilities

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.