Baker - Line Cook

Holland America/Princess Alaska-Yukon Land Operations•Trapper Creek, AK

104d

About The Position

Bakers use commercial kitchen tools and equipment to prepare fresh baked goods for dining venues, maintaining elevated standards of quality and attention to detail. This seasonal, full-time position is based at Mt. McKinley Princess Wilderness Lodge and involves working in a fast-paced commercial kitchen as part of a team.

Requirements

Completion of a culinary certification or one year of experience in a commercial bakery.
Must be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; the employer cannot sponsor or take over sponsorship of employment visas at this time.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to work safely in a commercial kitchen environment.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on one's feet for a minimum of 8 hours per day.

Responsibilities

Produce food in a fast-paced commercial kitchen.
Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens.
Maintain cleanliness and sanitation standards in work and storage spaces.
Stock the kitchen and rotate and organize products.
Complete sanitization and food safety protocols and logs with assistance and direction from management.