baker lead, Starbucks Reserve Kitchen New York

Starbucks Coffee Company•, NY

13d•$23 - $30•Onsite

About The Position

The Baker Lead contributes to the success of the Starbucks Reserve Kitchen by performing baking duties, including preparing breads, rolls, muffins, cookies, pies, cakes, and other pastries. The role supervises baking partners, supports inventory management, training, production planning and scheduling, and ensures compliance with quality and sanitation requirements. The Baker Lead models and acts in accordance with Starbucks principles and company policies. The position works in a Reserve Kitchen environment creating fresh food offerings for Reserve and Roastery locations. It supervises bakery staff and kitchen team members when management is absent, supports production and onboarding activities, and prepares or oversees baked goods according to established recipes and production schedules.

Requirements

3+ years of baking and pastry experience in a professional kitchen.
1+ year of experience supervising a team of 5+ employees in a commercial setting.
Current Health Code Certification, per State and Local DOH requirements.
Ability to work on feet for long periods of time.
Ability to lift and carry 35 lbs consistently and up to 55 lbs occasionally.
Ability to adhere to strict personal hygiene and standards of dress consistent with policy.
Ability to work quickly and efficiently.
Data entry and basic working knowledge of computers.
Basic math and English skills.
Excellent organizational skills and attention to detail.
Competent inventory management skills.
Excellent communication skills.
Outstanding time management skills.

Nice To Haves

Current ServSafe Certification.

Responsibilities

Supervise bakery staff and kitchen team members in the absence of the management team, providing on-the-job training, coaching, and support as needed.
Assist the Production Manager with hiring and onboarding activities, as requested.
Review daily production schedules to determine the required variety and quantity of baked goods, and assemble necessary supplies and equipment.
Prepare or oversee bakery items according to established recipes, scaling ingredients with gram/kilogram measurements and standard units.
Ensure the team tracks and logs production and HACCP logs.
Report defective equipment to the manager for timely reporting to the Facilities Manager.
Portion, shape, proof, and bake dough, monitoring product quality and adjusting as needed.
Receive and manage ingredients and supplies; report defective or inadequate inventory and equipment to the Chef.
Support weekly inventory counts and recording of daily production.
Perform other duties assigned by the leader in support of the kitchen.

Benefits

Medical, dental, and vision insurance.
Basic and supplemental life insurance and other voluntary insurance benefits.
Short-term and long-term disability.
Paid parental leave.
Family expansion reimbursement.
Paid vacation accruing after an introductory period.
Sick time.
Additional pay for working on one of eight observed holidays.
Eligible partners may participate in a 401(k) retirement plan with employer match.
Discounted company stock program (S.I.P.).
Starbucks equity program (Bean Stock).
Incentivized emergency savings and financial well-being tools.
100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan.
Student loan management resources and access to other educational opportunities.
Backup care and DACA reimbursement.