Lead Baker

DiBella's Subs • Blue Ash, OH

4d

About The Position

The Lead Baker prepares DiBella’s Italian bread each morning according to the company’s procedures and daily production needs. The role begins early, with exact start times varying, and requires punctuality, dependable transportation, and a positive attitude. When not performing baking duties, the Lead Baker provides friendly customer service, prepares and serves food, and completes other shift duties. The position also involves keeping bakery and food-service areas clean, organized, and compliant with health and safety standards. The listed salary is $14.00–$16.00 plus tip share.

Requirements

• Ability to read and interpret documents such as the baking manual.
• Ability to prioritize and multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
• Punctuality, dependable transportation, and a can-do attitude.
• Dedication to baking bread consistently according to DiBella’s procedures.

Responsibilities

• Bake bread according to the procedures in the DiBella’s Bread Manual.
• Follow the location’s par list to determine daily baking quantities.
• Keep the bakery clean and organized and report equipment deficiencies.
• Use provided safety equipment to help ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Set up deli products and supplies, including cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at customers’ requests.
• Provide excellent customer service.
• Clean grills, the deli counter, the counter sink, and other areas.
• Maintain a work pace sufficient to handle busy rushes.
• Complete shift duties.
• Keep customer-facing areas and food storage areas sanitary and orderly, meeting Health Department standards.
• Comply with Health Department regulations.
• Increase product knowledge over time.
• Perform other duties as assigned by managers.

Benefits

• Competitive weekly pay
• Tips paid weekly
• Five-day Monday–Friday work week
• Opportunity for advancement
• Paid vacation within the first year for full-time employees
• Health benefits for full-time employees
• Free shift meals
• Off-duty meal discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed