The Lead Baker is responsible for baking DiBella’s Italian bread each morning according to the company’s procedures and daily production needs. The role begins early in the morning, with exact start times varying. Punctuality, dependable transportation, and a can-do attitude are important. When not performing baking duties, the Lead Baker provides friendly, upbeat customer service while preparing and serving food and completing shift duties. The position also involves maintaining clean, organized, and sanitary bakery, food-storage, and customer-facing areas; following safety and health regulations; and working efficiently during busy periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed