The Baker II prepares a variety of breads, pastries, pies, and other baked goods for the bakery department, creating products that are both delicious and attractive. The role includes serving customers, packaging baked goods, keeping shelves stocked, managing ingredient inventory, and maintaining a clean and safe bakery. Bakers are expected to help with additional tasks as needed and contribute to a customer-focused team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed