Bakehouse Baker (5 AM Start, Full Time)

BUSCH'S CAREER PAGE•Clinton, MI

2d•Onsite

About The Position

Busch’s is hiring a Bakehouse Baker to join their family-owned Michigan team. This role involves preparing a variety of specialty bakery and pastry items to meet quality standards, including proper baking, packaging, and labeling. The position requires attention to detail in mixing, baking, frying, filling, decorating, and staging products for shipment. Associates will also be responsible for tracking shipments, preparing special orders, identifying production needs, assisting other bakers, and maintaining a clean and sanitary work environment. Adherence to safe food handling, personal hygiene, and safety practices, including Lockout/Tagout procedures for adult associates, is essential. The role also involves receiving and storing deliveries, recording waste, and demonstrating behaviors that focus on guest satisfaction, accountability, clear communication, teamwork, operational integrity, and adherence to company policies. A passion for the company's products is also encouraged.

Requirements

High school diploma
Proficient culinary skills, including the ability to follow recipes, work with knives, create appealing product and determine product quality
Proficient cleaning abilities to meet sanitation and visual standards

Nice To Haves

Current certification in food safety desired

Responsibilities

Ensure products are prepared to specifications and meet quality standards including proper bake, no damage, properly packaged and properly labeled.
Mix, bake, fry, fill, and decorate a variety of specialty bakery and pastry items
Wrap, package, label and merchandise product
Stage product appropriately for shipment to stores and to ensure safe arrival conditions at stores
Load and unload ovens, cool and de-pan product
Complete and track shipments by entering quantities shipped into computer system
Verifies accuracy of product to invoice for each store
Prepare special orders to ensure guest specifications are met
Identify daily production needs
Assist bakers
Clean and sanitize department including equipment, work areas, containers and utensils
Follow safe food handling and personal hygiene
Follow safety practices, including Lockout/Tagout of equipment (adult associates only)
Receive, rotate and store department deliveries
Record all waste to ensure accurate shrink information
Demonstrate behaviors that will win guests for life.
Demonstrate personal accountability for meeting expectations, goals, and quality of work.
Communicate clearly and in a timely manner and use constructive feedback to make improvements.
Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
Consistently follow Busch’s policies and procedures.
Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.