Back of House Team Member – Multiple Positions Available

Fat Boy • Pasadena, TX

4d • Onsite

About The Position

Savvy Sliders & Fat Boy's Pizza in Pasadena, Texas, is hiring multiple Back of House team members for its fast-casual restaurant kitchen. Available positions include Grill and Fry Cooks, Pressure Fryer Operators, Assembly and Boxing Team Members, Pizza Makers and Pizza Cooks, and Prep Cooks. Team members prepare and serve food across both brands, which offer pizza, wings, salads, burgers, sliders, and fried chicken. The role is in a fast-paced, team-oriented kitchen environment. Previous kitchen or restaurant experience is preferred but not required; hands-on training is provided. Full-time and part-time opportunities are available.

Requirements

• Demonstrate a strong work ethic, reliability, and punctuality.
• Have a positive, energetic, and team-oriented attitude.
• Work efficiently in a fast-paced kitchen environment, including during high-volume service periods.
• Show attention to detail, accuracy, and consistency.
• Be committed to cleanliness, organization, and food safety.
• Be willing to learn, adapt, and assist where needed.
• Communicate effectively and follow directions.
• Be able to stand for extended periods and perform physical tasks associated with kitchen operations.
• Work effectively both independently and as part of a team.
• Have reliable transportation and consistent attendance.
• Be available to work a variety of shifts; flexible availability, including weekends and holidays, is highly valued.

Nice To Haves

• Previous restaurant or kitchen experience is preferred but not required.

Responsibilities

• Prepare, cook, assemble, and package menu items according to company recipes, procedures, and quality standards.
• Maintain consistency in food preparation, portioning, presentation, and order accuracy.
• Safely and properly operate kitchen equipment, including grills, fryers, pizza ovens, and other assigned equipment.
• Follow food safety, sanitation, and proper food-handling procedures.
• Keep workstations clean, organized, and properly stocked.
• Assist with food preparation, inventory rotation, and restocking during shifts.
• Complete assigned opening, closing, and daily cleaning responsibilities.
• Communicate effectively with kitchen team members and management to support efficient operations.
• Work with urgency while maintaining quality and accuracy.
• Contribute to a positive, productive, and respectful work environment.
• Follow recipes, food preparation procedures, safety guidelines, company policies, and cleanliness and food quality standards.

Benefits

• Competitive compensation of $12–$18 per hour, including applicable tips.
• Flexible scheduling with full-time and part-time opportunities.
• Potential for advancement as the company expands.
• Employee discounts on menu offerings.
• Hands-on training to develop culinary and restaurant operations skills.
• A fast-paced, supportive, team-oriented workplace that recognizes hard work and dedication.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed