Team Member - Back of House

Costa Vida • Riverton, UT

4d • Onsite

About The Position

Costa Vida is hiring a Back of House Team Member for its Riverton, Utah restaurant. Team Members contribute to the success of the restaurant and its team, creating memorable experiences for guests and coworkers. The role involves preparing food in a busy kitchen and working in a positive, team-oriented environment. The schedule is flexible, and the restaurant will work with the employee’s availability. The posting describes both full-time and part-time opportunities and says it is looking for full-time help.

Requirements

• Food Handler permit.
• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.
• Excellent time management skills and ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Ability to stand for long periods and lift items weighing up to 50 lbs.
• Ability to work in a hot, fast-paced kitchen environment.
• Ability to perform basic math and interpret varied instructions.

Responsibilities

• Prepare food in a kitchen environment.
• Follow recipes and instructions accurately.
• Weigh and measure food accurately.
• Work collaboratively and communicate with the team.
• Manage time and multitask in a busy kitchen.

Benefits

• Meal discounts.
• Advancement opportunities.
• Flexible schedule and work-life balance.
• Dental insurance for full-time team members.
• Vision insurance for full-time team members.
• Company accident and life insurance for full-time team members.
• Closed Sundays.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed