2027 Back of House Supervisor

Under Canvas Inc. • Virgin, UT

8d • $0 - $25

About The Position

As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Requirements

• High School Diploma or GED.
• At least one year of culinary leadership experience.
• Food Handler Certification and TIPS card.
• Knife skills and inventory experience.
• Strong leadership and teamwork skills.
• Wear and work in personal protective equipment when applicable.
• Ability to lift a minimum of 45 pounds independently.
• Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
• Satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

Responsibilities

• Support team member management, including interviewing, scheduling, and coaching.
• Maintain food safety standards and allergen awareness.
• Assist with menu development and daily specials.
• Ensure clean and safe workspaces through daily and weekly cleaning tasks.
• Assist with inventory, ordering, and waste tracking.
• Lead by example and maintain composure in high-pressure situations.
• Collaborate with cross-functional teams.
• Set clear expectations and communicate effectively.
• Perform other duties as assigned.

Benefits

• Optional team member housing for the duration of employment.
• Health insurance.
• 401(k), if the hourly minimum required by law is met.
• Heavily discounted tents for Under Canvas family and friend stays.
• Bar N Ranch lodge and cabin discounts.
• Lifestyle partner brand and industry discounts.
• Employee Assistance Program.

What This Job Offers

• Career Level: Manager
• Education Level: High school or GED