Back of House - Kitchen (Part-Time)

Birdcall Operations LLC•Denver, CO
•$19 - $20

About The Position

We are seeking motivated Back of House professionals to join a growing company operating in Colorado, Arizona, and Texas. The role supports timely food preparation in a fast-paced kitchen environment and may involve working across kitchen stations, including prep, line cook, expo, and dishwashing. Team members help maintain cleanliness and sanitation standards while providing high-quality food and supporting both kitchen and front-of-house operations.

Requirements

  • Experience working across kitchen stations such as prep, line cook, expo, and dishwashing.
  • Experience working on a team.
  • Willingness to work as a team.
  • Timeliness.
  • Reliable transportation.
  • Open availability Monday through Sunday, open to close; weekends are required.

Responsibilities

  • Prepare food product in a timely manner in a fast-paced environment.
  • Work across kitchen stations, including prep, line cook, expo, and dishwashing.
  • Maintain cleanliness and sanitation standards.
  • Support kitchen and front-of-house teams in cleanliness and quality of food preparation.
  • Work as part of a team and contribute to a high-quality guest experience.

Benefits

  • Free meals while working.
  • Dining discounts for the employee and a friend at the company's concepts.
  • Dining discounts at Gastamo Group sister restaurant locations.
  • Health, dental, and vision insurance after an introductory period.
  • Employee referral bonus after 60 days.
  • Mental health resources.
  • Opportunities for promotion and career development in other areas of the company.
  • Competitive compensation and a fun work environment.
  • Paid sick leave accrued at one hour per 30 hours worked, up to 48 hours per year.
  • Paid 10-minute rest breaks for every four hours worked.
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