The Back of House - DMO/Busser clears and resets tables, cleans dining areas and tables, and washes dishes, pots, utensils, silverware, and glassware while ensuring IHOP Standard Operating Procedures (SOP) and guest cleanliness standards are met. The role involves maintaining professional working relationships with employees and guests, keeping service areas and the dining room stocked, and completing assigned cleaning and food-service support tasks. No prior experience is required; assigned IHOP training coursework may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed