The Back of House - DMO/Busser clears and resets tables, cleans dining areas, washes dishes and kitchenware, and helps ensure that IHOP standard operating procedures and guest cleanliness standards are met. The role supports restaurant operations by maintaining supplies, handling food and equipment deliveries, disposing of trash, and keeping restrooms and service areas clean and stocked. It also requires maintaining professional working relationships with employees and guests and following uniform and appearance standards. No prior experience is required; assigned IHOP training coursework is part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed