BOH Crew Member- Taco Casa

Traditions Hospitality Group•Thackerville, OK

20d•$14 - $17

About The Position

As a Back of House Crew Member (BOH) for Traditions Hospitality Group, you will help ensure the smooth operation of the kitchen. Your work in food preparation, organization, and teamwork supports consistent, high-quality meals and exceptional dining experiences for guests. The position is part-time at Taco Casa in Thackerville, Oklahoma, with a stated hourly salary range of $14.00–$17.00. The job shift is listed as any, and travel is not required. The role involves preparing and cooking menu items to recipes and standards; helping with ingredient preparation; maintaining kitchen cleanliness and organization; supporting efficient kitchen workflows and timely order fulfillment; following food safety and safety procedures; monitoring and communicating inventory needs; and receiving and storing deliveries. The kitchen environment involves extended periods of standing, lifting and carrying moderate to heavy objects, frequent exposure to heat and kitchen elements, and moderate to high noise levels. The employer describes opportunities for professional growth through training and mentorship.

Requirements

Previous experience in a kitchen or food service environment is preferred but not required.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.
Must be at least 18 years old.
Must be able to obtain a Gaming License.
Must be able to pass a background check.

Nice To Haves

Previous experience in a kitchen or food service environment.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Assist with food preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
Collaborate with kitchen team members to support efficient workflow and timely order fulfillment.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Follow safety procedures and guidelines to help prevent accidents and injuries.
Assist with receiving and storing deliveries, ensuring accuracy and proper storage.