Attendant - Houseman

Bally's Chicago•Evansville, IN

3d•Hybrid

About The Position

This position is responsible for maintaining standards of quality and cleanliness throughout daily work assignments. The role involves setting up and removing tables, chairs, and audio-visual equipment in meeting rooms as specified on the Banquet Event Order. It also includes setting up and removing buffet tables and portable bars, vacuuming and dusting meeting rooms, and maintaining the cleanliness and organization of storage areas. The attendant will ensure meeting room supplies are stocked and report needs to supervisors. Additionally, the role involves assisting the banquet chef with kitchen setup, keeping back corridors clean, and ensuring carts are free of trash and linen at the end of each shift. The attendant must remove trash from meeting rooms to the dumpster and report any lighting needs. The position requires the ability to work without direct supervision, comply with safety policies, and stand and walk for prolonged periods (7+ hours). Adherence to Company Service Standards is expected, along with availability for varied hours, including holidays and weekends. Other duties may be assigned.

Requirements

Must be able to work without direct supervision.
Comply fully with the company’s safety policies and procedures.
Must be able to stand and walk for prolong periods of time (7+ hours).
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Responsibilities

Maintain standards of quality and cleanliness throughout daily work assignments.
Sets up and removes tables and chairs in meeting rooms as assigned, along with other equipment needed by the client.
Sets up and removes audio visual equipment as specified on the Banquet Event Order.
Sets up and removes buffet tables and other food serving tables to include portable bars as required.
Vacuum all meeting rooms as assigned.
Maintains cleanliness and organization of storage areas.
Maintains stock of meeting room supplies to include note pads, pencils, flip chart pads etc., and reports needs to supervisors.
Does a thorough dusting of all meeting rooms as need.
Sets up and assists banquet chef in kitchen regarding set up of chafers and buffets.
Keep all back corridor walls and doors free of dirt, smudges, and fingerprints.
Assure that at the end of shift, all carts are free of trash and linen.
Removes all trash from the meeting rooms to the dumpster.
Reports any lighting needs to supervisor.
Stores all equipment used.
Must be able to work without direct supervision.
Comply fully with the company’s safety policies and procedures.
Must be able to stand and walk for prolong periods of time (7+ hours).
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.