Asst. Manager, Food Services-Atlantic Health Overlook Medical Center-Full-Time 3p-11p

Atlantic Health System•Summit, NJ

4d•Onsite

About The Position

Responsible for monitoring food production activities including use and preparation of approved recipes, cooking, portion, and yield control standards and safe and appropriate techniques of preparation. Ensures preparation and service of a nutritional and well-balanced meal for each mealtime according to federal and state nutritional guidelines.

Requirements

High School Diploma or equivalent.
3+ years of experience in Kitchen and staff management.

Nice To Haves

College degree preferred.
Experience in food services or relevant area.

Responsibilities

Ensures preparation and service of a nutritional and well-balanced meal according to federal and state nutritional guidelines.
Ensures adequate stocking of essential food items and plans weekly menus.
Takes inventory, orders and receives food and supplies necessary for daily food production, and checks the quality and quantity of products received within established budget.
Cleans kitchen and equipment's regularly to ensure sanitary food preparation conditions.
Reviews and evaluates existing programs, services, policies and procedures.
Coordinates with upper management if and when required.
Performs other related duties as assigned.

Benefits

Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
Life & AD&D Insurance.
Short-Term and Long-Term Disability (with options to supplement)
403(b) Retirement Plan: Employer match, additional non-elective contribution
PTO & Paid Sick Leave
Tuition Assistance, Advancement & Academic Advising
Parental, Adoption, Surrogacy Leave
Backup and On-Site Childcare
Well-Being Rewards
Employee Assistance Program (EAP)
Fertility Benefits, Healthy Pregnancy Program
Flexible Spending & Commuter Accounts
Pet, Home & Auto, Identity Theft and Legal Insurance