The Assistant Store Manager oversees all aspects of operating a retail and food-service location. The role includes hiring, training, and scheduling 20–60 coworkers, and requires willingness to work in the kitchen. Responsibilities also include food safety, ordering, inventory control, P&L management, cleaning, and stocking. Assistant Managers are typically scheduled for 45 hours over a five-day workweek and receive time and a half for additional hours worked over 40 in a week. Kwik Trip describes opportunities to develop skills and advance into Store and District Leader roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed