The Assistant Store Manager oversees all aspects of operating a retail and food-service location. The position involves hiring, training, and scheduling 20–60 coworkers, and requires willingness to work in the kitchen. Responsibilities also include food safety, ordering, inventory control, profit-and-loss management, cleaning, and stocking. Assistant Managers are typically scheduled 45 hours over a five-day workweek and receive time and a half for hours worked over 40 in a week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed