The Assistant Store Manager oversees all aspects of operating a retail and food-service location. The role includes leading store coworkers and supporting hiring, training, scheduling, food safety, ordering, inventory control, profit and loss management, cleaning, and stocking. The Assistant Manager must be willing to work in the kitchen and help maintain a clean, inviting store. Assistant Managers are typically scheduled 45 hours over a five-day workweek and receive time-and-a-half for additional hours worked over 40 in a week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed