The Assistant Store Director leads Center Store operations, including Frozen, Dairy, and Liquor/Beer, and helps the team meet sales and profit goals. The role promotes exceptional customer service and provides recommendations that influence store operations. When the Store Director is absent, the Assistant Store Director oversees total store operations and guides associates and department managers. The position also manages inventory, product quality, pricing, cleanliness, safety, and shrink control; develops and supervises associates; and monitors sales, department performance, daily logs, purchase reports, and labor costs. The role involves customer calls and inquiries, handling complaints, and reporting issues to the Store Director when needed. It includes both operational leadership and hands-on tasks such as setting displays and assisting at the cash register. The work takes place in a temperature-controlled store, with occasional exposure to different temperatures while handling products. Physical demands include standing, walking, and occasionally lifting up to 50 pounds. A high school diploma is required; a college degree is preferred. Candidates must have completed the ASD Training Program or a similar leadership development program, and meet the stated retail, hospitality, service, or department-management experience requirement.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED