Assistant Restaurant Manager – Keke's Viera

RREMC Restaurants, LLC • Melbourne, FL

2h

About The Position

The Assistant Restaurant Manager oversees daily restaurant operations with a hands-on, motivational approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, managing inventory and costs, maintaining financial accountability, and upholding food quality, safety, and cleanliness standards. The restaurant operates 24 hours a day, 365 days a year, and the position requires flexibility to work various shifts.

Requirements

• At least two years of restaurant management experience in a fast-paced setting.
• Leadership and problem-solving skills.
• Excellent communication skills.
• A guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Ensure customers have an outstanding guest experience.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay
• Quarterly bonuses
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with company match
• Career growth and development
• Paid vacation
• Voluntary insurance benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed