The Area Leader (Assistant Production Manager) provides leadership and operational support across a 24/7 food manufacturing operation, leading hourly Technicians, Team Leaders, and Supervisors as assigned. The role supports operating continuity and daily priorities while driving performance in safety, quality, reliability, cost, and organizational capability. It also coaches and develops team members and Supervisors. The position is based at the Hostess Manufacturing Plant in Columbus, Georgia, and is 100% on-site on the PM shift. It provides flexible leadership coverage across a 24/7 operation, with schedules that vary according to business needs and may involve different shifts, days, weekends, holidays, and hours. The schedule may transition to a flow-to-the-work or line-assigned Area Leader schedule as business needs evolve. The role operates in a food manufacturing environment and requires regular production-floor presence. Manufacturing-site noise levels can be high. The position requires regular talking and hearing; frequent standing, walking, handling or feeling objects, and reaching; and occasional sitting, climbing or balancing, and stooping, kneeling, crouching, or crawling. The employee must be able to frequently lift objects up to 50 pounds and may need to push and pull heavy objects. Required vision abilities include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
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Job Type
Full-time
Career Level
Mid Level