Assistant Pastry Cook - Hilton Hawaiian Village Waikiki Beach Resort

Hilton • Honolulu, HI

2d • $29 - $36

About The Position

The Assistant Pastry Cook prepares and bakes pastries, breads, rolls, desserts, cakes, and other baked goods for hotel outlets and banquet events. The role follows established recipes and quality standards, supports high-volume production, assists with dessert plating, buffet setup, and special orders, and helps ensure products are stored, presented, and maintained appropriately. The Assistant Pastry Cook contributes to a clean, organized, and sanitary work environment, follows food safety and handling procedures, and works with supervisors and team members to meet production needs and deadlines.

Requirements

• At least 3 years of experience as a pastry cook.
• Knowledge of food safety, sanitation, and HACCP standards.
• Ability to work an 8-hour shift walking and standing, with or without reasonable accommodation.
• Ability to bend, stoop, walk, and lift, push, or pull up to 50 pounds, with or without reasonable accommodation.
• Ability to work flexible, varying hours, including nights, weekends, and holidays.

Responsibilities

• Prepare and bake pastries, breads, rolls, desserts, cakes, and other baked goods according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications and presentation standards.
• Assist with daily pastry and bakery production for hotel outlets and banquet events, including high-volume banquet production.
• Assist with dessert plating, buffet setup, and special orders.
• Manage pastry product storage, refrigeration, and organization, and prepare daily requisitions for supplies and food items.
• Keep food service stations and workstations stocked, clean, organized, and sanitary.
• Follow food handling, storage, food safety, labeling, FIFO, sanitation, and other safety procedures.
• Monitor product quality, freshness, and consistency.
• Complete daily production tasks within assigned deadlines.
• Comply with applicable health, safety, sanitation, and alcohol awareness regulations.
• Communicate effectively with supervisors and team members.
• Adapt to changing production priorities and operational needs, work independently when necessary, and support the pastry team.

Benefits

• Discounted travel through the Go Hilton program, including 110 nights with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed