The Assistant Pantry Cook assists with preparing and presenting fresh, high-quality pantry, garde manger, and cold food items to create memorable guest dining experiences at Hilton Hawaiian Village Waikiki Beachfront Resort. The role involves preparing ingredients according to recipes and quality standards, plating dishes consistently, and maintaining clean, stocked, and sanitary food-service stations while following food-handling, storage, safety, and regulatory protocols. The position requires open availability for AM and PM shifts, five shifts per week, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed