Assistant Pastry Chef

Kneaders•Mesa, AZ
•$15 - $17

About The Position

Kneaders Bakery & Cafe is hiring an Assistant Pastry Chef to prepare pastries and baked goods as part of a team offering a menu of more than 40 fresh-baked pastries, pies, cakes, and muffins made with whole ingredients. The role requires early-morning/daytime availability and the ability to follow recipes, pay close attention to detail, adapt to change, and work quickly. Baking or pastry experience is preferred but not required. Formal baking or pastry education is a bonus, not a requirement. The position involves lifting dough, flour, and other supplies weighing 50 pounds or more, as well as continuous standing and walking with limited opportunities to sit. Employees must be able to perform essential job functions with or without reasonable accommodation and comply with applicable food-handler and sanitation standards. Kneaders locations are closed every Sunday, Thanksgiving Day, and Christmas Day. The posting mentions a free meal during each shift, food and retail discounts, health benefits for full-time employees, pet insurance, career growth opportunities, and hourly wages with the opportunity to earn tips.

Requirements

  • Must be at least 18 years of age.
  • Must have morning/daytime availability and be able to work early-start shifts.
  • Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
  • Ability to stand and walk continuously during the shift, with limited opportunities to sit.
  • Ability to perform essential job functions with or without reasonable accommodation.
  • Attentiveness to applicable food-handler and sanitation standards.

Nice To Haves

  • One or more years of large-scale baking or pastry experience, including working quickly to decorate pastries; preferred but not required.
  • Formal baking or pastry education; a bonus but not required.

Responsibilities

  • Follow recipes and prepare pastries and baked goods.
  • Decorate pastries quickly while maintaining attention to detail.
  • Comply with local, state, and federal food-handler and sanitation regulations.
  • Adapt to changes while monitoring baking and cooking.

Benefits

  • Work-life balance with locations closed every Sunday, Thanksgiving Day, and Christmas Day.
  • Free meal during each shift worked.
  • Food and retail discounts.
  • Health benefits for full-time employees.
  • Pet insurance.
  • Career growth opportunities.
  • Hourly wage with the opportunity to earn tips on each shift.
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