Kneaders Bakery & Cafe is seeking a Pastry Chef to join a team preparing a menu of more than 40 fresh-baked pastries, pies, cakes, and muffins made with whole ingredients. The role involves following recipes, carefully preparing and decorating baked goods, and complying with food-handling and sanitation standards. Early-start shifts are required. Full-time and part-time positions are available. The work involves lifting dough, flour, and other supplies weighing 50 pounds or more, as well as continuous standing and walking with limited opportunities to sit. Employees must be able to perform essential job functions with or without reasonable accommodation and adapt to changes while maintaining attention to baking tasks.
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Job Type
Full-time
Education Level
No Education Listed