Assistant Meridian Restaurant Manager

Headlands Lodge, Inn at Kiwanda, Hart's Camp • Pacific City, OR

19d • $60,000 - $65,000 • Onsite

About The Position

The Assistant Meridian Restaurant Manager supports the Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa, a luxury retreat serving the Pacific Northwest’s active, adventure-oriented guests. The restaurant focuses on refined dining delivered with warmth and genuine hospitality. The role helps oversee front-of-house service and bar operations, supports the service team’s training and performance, and contributes to a seamless guest experience. It also assists with events and banquet service and helps foster a culture of accountability, learning, and fun. The position reports directly to the Meridian Restaurant Manager. Housing assistance may be available.

Requirements

• At least 2 years of management experience in a full-service luxury restaurant; hotel environment experience is preferred.
• State-certified food handler and/or ServSafe certification.
• Demonstrated experience and capability in staff management and food control.
• Strong written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems and efficiently handle multiple duties under pressure with minimal supervision.
• Ability to work flexible hours as required, including nights, weekends, and holidays.
• Positive attitude and professional manner and appearance in all situations.

Nice To Haves

• Hotel environment experience.

Responsibilities

• Assist in overseeing service and ensure front-of-house team members understand the menu, products, and purveyors and execute the presentation vision.
• Help curate and deliver a high level of service through a well-trained and managed service team.
• Be available during peak dinner times to respond to guest and team member inquiries.
• Collaborate regularly with the Meridian Restaurant Manager and other stakeholders to create, improve, and deliver a seamless guest experience.
• Assist in overseeing bar operations.
• Maintain a professional appearance and demeanor.
• Assist with the successful execution of special events and banquet service.
• Lead the restaurant front-of-house team in delivering the brand promise.
• Champion team culture by fostering accountability, learning, and fun.

Benefits

• Medical, dental, vision, and EAP benefits package.
• Optional supplemental benefits, including short-term disability, life insurance, AD&D, and pet insurance.
• 401(k) plan with matching.
• Paid holidays, personal time, vacation, and sick time.
• Onsite parking.
• Complimentary shift meal.
• Team member, family, and friend home and restaurant discounts within Noble House Hotels & Resorts nationwide.
• Career growth opportunities and recognition programs.
• Housing assistance may be available.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed