Assistant Meat & Seafood Team Lead - Earth Fare Roanoke
About The Position
Earth Fare Team Leaders are managers who model the company’s mission, conviction, and purpose while developing and managing successful teams. They follow departmental standard operating procedures and work toward financial goals for gross profit, shrink, sales, labor, and departmental overhead. They also ensure a clean, organized, and safe work environment. The Assistant Meat and Seafood Team Leader supports department and store operations, supervises and participates in meat cutting and seafood preparation, and helps maintain quality, presentation, customer service, and food-safety standards.
Requirements
- Knowledge of meat and seafood varieties and cuts.
- Understanding of food safety, sanitation, and proper storage and display of organic products.
- Understanding of proper use of knives, saws, and equipment used in meat and seafood preparation.
- Proven experience managing shrink, sales, gross profit, and departmental overhead.
- Two to three years of experience as a professional meat cutter or butcher.
- Ability to lift up to 50 pounds.
- Ability to bend, reach, stoop, kneel, and squat.
- Ability to push, pull, and maneuver heavy loads.
- Ability to stand and remain on one’s feet throughout the workday.
- Ability to work in a fast-paced, customer-service-focused environment.
- Ability to work in extreme cold or heat for short periods.
Nice To Haves
- Two to three years of grocery retail experience in a meat department.
- Perishable experience.
- OSHA or ServSafe certification.
Responsibilities
- Communicate Earth Fare’s vision, standard operating procedures, merchandising guidelines, and financial goals.
- Emphasize customer service, safety, and sanitation standards.
- Interview, select, train, and support team members.
- Serve as a key holder and support overall store operations.
- Supervise and participate in in-house meat cutting and seafood preparation.
- Maintain knowledge of meat and seafood varieties and cuts.
- Ensure proper presentation and display of meat and seafood products.
- Maintain high quality-control standards.
- Order and receive deliveries.
- Support scheduling and shift coverage.
- Review daily and weekly sales and movement reports.
- Monitor shrink reports and department communications.
- Conduct monthly department inventory.
- Identify opportunities to reduce expenses.
- Maintain an attractive sales floor in accordance with Earth Fare merchandising guidelines.
- Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers.
Benefits
- Health, vision, and dental insurance for full-time employees.
- 401(k) and retirement planning.
- Paid time off.
- Twenty percent store discount and discounted hot bar and salad bar.
- Flexible scheduling.
- Career development and advancement opportunities.
- Support for learning new skills and expanding responsibilities.
- Engagement with local community partners and participation in community-focused events.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
