Assistant Manager(03907) - 526 BROAD STREET

Domino's Franchise • Providence, RI

10h

About The Position

The Assistant Manager is responsible for everything that happens during the assigned shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The manager sets an example for the crew, ensures excellent customer service, and maintains attendance and punctuality standards. The role includes hands-on store work such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements for team members, including driving and delivering products, but does not specifically state that these are duties of the Assistant Manager.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and reaching.
• For delivery-specific duties described in the posting: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and navigational skills to read maps and locate addresses.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, and food management.
• Handle staffing and paperwork.
• Set an example by following all company policies and procedures and expect the same of the crew.
• Work to a schedule and maintain attendance and punctuality.
• Maintain store image, cleanliness, and operating standards.
• Provide great customer service and manage customer relations.
• Contribute to marketing and store profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed