Assistant Manager

Potbelly Corporate•Fort Worth, TX
•Onsite

About The Position

The Assistant Manager is the co-leader of a Potbelly shop, helping create a welcoming environment of belonging and teamwork for team members and customers. This role supports shop operations, team development, customer service, sales, and financial performance. The position requires a minimum of 45 hours per week and the ability to stand or walk for 8–9 hours or as needed. Open availability is preferred.

Requirements

  • At least 18 years of age.
  • Meet all state Food Safety requirements and obtain a Food Safety Certification; after two unsuccessful attempts to pass, candidates are no longer eligible for a Leader role.
  • Friendly, customer-first mindset and ability to thrive in a fast-paced, energetic environment.
  • Strong written and verbal communication skills.
  • Problem-solving ability.
  • Ability to maintain deadlines and prioritize while running an effective shift.
  • Strong organizational skills and ability to multitask.
  • Comfort working in a bustling kitchen environment.
  • Ability to manage potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
  • Ability to build and develop strong teams and handle conflict resolution.
  • Strong interviewing skills.
  • Ability to write effective schedules and maintain labor goals.
  • Knowledge of Microsoft Office.
  • Strong business acumen.
  • Ability to stand or walk for 8–9 hours or as needed.
  • Ability and stamina to work a minimum of 45 hours per week.
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.

Nice To Haves

  • At least 2 years of management experience in a restaurant or retail environment.
  • Knife skills.
  • Open availability.

Responsibilities

  • Train, coach, and develop Potbelly Associates and Shift Leaders.
  • Interview candidates and recommend hiring Associates, Certified Trainers, and Shift Leaders.
  • Develop and maintain a Good Vibes culture that supports attraction and retention.
  • Schedule Associates, Certified Trainers, and Shift Leaders effectively.
  • Update the communication board with critical shop information.
  • Attend regularly scheduled meetings.
  • Ensure all security procedures are followed.
  • Ensure back-of-the-house procedural standards are met.
  • Count drawers and follow proper daily cash-handling procedures.
  • Drive neighborhood shop marketing and promotions to maximize sales, including sourcing and blitzing outside the shop for recruiting and marketing.
  • Assist the General Manager with controlling cost of goods, variances, and inventories.
  • Control assigned P&L line items.
  • Maintain deadlines and prioritize while running an effective shift.
  • Comply with food, cleanliness, and safety health standards.
  • Effectively handle customer complaints and issues.
  • Perform other duties as assigned.

Benefits

  • Competitive pay with performance-based annual raises.
  • Medical, dental, and vision insurance.
  • Domestic partnership benefits.
  • Paid parental leave.
  • FSA and HSA with employer contribution.
  • Commuter benefit program.
  • Retirement savings 401(k) with company match.
  • Employee Assistance Program.
  • Paid Time Off.
  • Discount program.
  • Flexible work schedule.
  • Career growth opportunities.
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